yummielishes: Ingolf's Kneipe German Bar and Restaurant

Our second visit to Ingolf Kneipe. Woohoo... The mushroom soup is sooo yummie! Thick and creamy....slurrrp p; The bread dip into it...gooood!

Thanks for the recommendation, Berry.

Creamy Mushroom Soup

As usual, the SAUSAGES!

German Style Curry Sausages

A pair of Smoked Country Sausages

A pair of Pork Sausages with Sauerkraut

I tried the pork sausages with sauerkraut. What is that? Sauerkraut? Googled it only to find out that it is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.^[1]^[2] It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. (Source from Wikipedia)....must mentioned, if not plagiarism pulak! I mean when do assignment time la..hehe

Frankly, the portion is quite big and i can't finish the whole plate. But, me and Elly still curi the fries and salad from Berry...keke...We are so tamsim.

and TAMJIAK

However, the sausages taste as good as ever. Felt so bloated after the meal. Luckily cancelled off dessert. If not.....

Went over to the cake shop next door to 'ta pau' a piece of Lemon Cheese Cake for breakfast...YuM yUm!